Monday, May 01, 2006

Early Dinner at Lumen

Remember the place where I had my "bionade"? We went to the 'Lumen' again to have an early dinner and since it's asparagus season now, I had some together with fish and a yummy dessert with tamarille parfait (on the left). I had never heard of tamarille before but apparently they are berries from South America tasting like a mixture of raspberry and apricot.

Today is Labor Day here, so Happy Holiday!

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12 Comments:

At 6:07 PM, Blogger Rob said...

Ha. Today I had eaten before I saw your picture so it didn't induce any stomach rumbling. NIce shot anyway.

 
At 1:35 AM, Blogger Natalie said...

How absolutely delicious looking! I had only a lite lunch so the sight of this food does make my stomach rumble. =)

 
At 3:19 AM, Blogger Anne said...

Looks so delicious! I haven't had breakfast and I can't wait for lunch now!

 
At 5:15 AM, Blogger grainofsand said...

Looks nice. Garnished to perfection :)

 
At 12:48 PM, Blogger Nuno said...

hmm, looks like a game to food addicts,
where are the differences in 1 min :D:D

 
At 4:31 PM, Blogger Lisi said...

Hi Nicola, your shot looks abosultely attractive and as good as those in food magazine...very tempting...

 
At 5:09 PM, Blogger Kris said...

mmm...the dessert is so pretty :)

 
At 6:18 PM, Blogger Nicola said...

Oh, no it's been two crazy days, yesterday and today and I didn't notice yesterday that the post came up twice. Sorry about that. I'm gonna remove it and copy all the comments over to this one...

Sorry again!

 
At 6:23 PM, Blogger Nicola said...

Here are the copied comments from the duplicate:
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Nicola said...

I always love the descriptions of food so let me translate it for you here:
1) Filet of St. Peters fish in a potato coat on duo colored asparagus with a light safran creme sauce
2) Wan Tan pouches with an almond-coconut-filling together with a tamarille parfait.
All of it for a reasonable price, I think.
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Sam said...

This looks delicious!

You're making me hungry and I haven't got anything left in the fridge, lol. It's labor day here too - so one more day of vacation!
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Parisathenes said...

Ahhhhh that looks sooooo ono, delicious, yummie even at 1:26 AM in the morn! Yay for May day - which is Lei day here - well in about 6 hours :P
I just wish they made it a holiday but I guess we have a lot so they made this not a holiday. :(
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Maya said...

Yummy! :-) Happy Labor Day everyone...
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Maya said...

Nicola...I'd like to share an article with you in german ;-) Bravo for Germany for this project!

http://www.solarserver.de/solarmagazin/
news.html#news5278
(this address continues with no space, pleast copy and paste).

Sorry about that again!!

 
At 7:26 PM, Blogger Fraser said...

These dishes are works of art.

 
At 5:37 PM, Blogger Nicola said...

Thank you all so much for your comments! And, Maya, thanks for the link! I'll check it out.

 
At 12:05 AM, Blogger Lore said...

Wow!!!! now i'm getting hungry!!! i want some!!! :D i like t he way they decorate the desserts, i wouldn't like to mess out such kind of dessert, but i think is too tempting to eat!!!

 

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