Early Dinner at Lumen
Remember the place where I had my "bionade"? We went to the 'Lumen' again to have an early dinner and since it's asparagus season now, I had some together with fish and a yummy dessert with tamarille parfait (on the left). I had never heard of tamarille before but apparently they are berries from South America tasting like a mixture of raspberry and apricot.
Today is Labor Day here, so Happy Holiday!